Candy Week

This week's menu is chock full of classic sweet treats. Stop on by and pick up a little something sweet, if you please.

Twix - Vanilla cake filled with caramel, and topped with milk chocolate frosting and Twix bar pieces.

Snickers - Chocolate cake filled with salted caramel peanuts, topped with peanut butter buttercream and Snicker bar pieces.

Almond Joy - Coconut-flavored cake filled with sweet shredded coconut cream, topped with chocolate ganache frosting and a whole toasted almond.

Andes Mint - Rich chocolate cupcake filled with mint ganache or chocolate mint cream, topped with mint buttercream and an Andes mint.

Take 5 - pretzel infused vanilla cupcake, filled with chocolate ganache, topped with peanut butter icing, drizzled with chocolate and caramel and topped with crushed pretzels.

Sour Patch Kids - Lemon cupcake filled with a puckering sour raspberry gel, topped with sweet vanilla frosting dipped in sour sugar and topped with a sour patch kid.

Lemon Drop - a lemon cupcake filled with lemon curd, topped with lemon buttercream and a lemon drop.

Peach Ring - Juicy peach cupcake filled with a smooth peach curd, frosted with sweet vanilla bean buttercream and coated in a layer of sour sugar and a peach ring.

Gummy Bear - funfetti cupcake filled with blue raspberry gelatin, topped with buttercream and gummy bears.

The Dragon’s Hoard - (Also available in Gluten Free) Rich chocolate cupcake with a peanut butter center, topped with fluffy peanut butter frosting and a mini Reese’s Peanut Butter Cup.

Pixie Dusty Party - vanilla cupcake filled with white chocolate ganache, topped with vanilla buttercream and Hershey’s white chocolate bar.

Dark Forest - (Also available in Gluten Free) rich chocolate cupcake filled with chocolate ganache, topped with a chocolate frosting and Hershey chocolate bar.